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Delivery of course: instructor-led


By the end of this two session program participants will be able to:

  • Communicate to staff who their customer base is
  • Understand management's role and actions in fostering a customer service environment
  • Utilize a customer service checklist to assess whether exceptional service is being demonstrated in the department
  • Discuss examples of customer service including how to successfully deal with various types of customers, the importance of seeing it from the customer's perspective
  • Provide techniques to staff for dealing with difficult customers and how to handle complaints
  • Recognize the challenges that managers face in creating a service culture
  • Share experiences and ideas regarding the development and strengthening of our customer service environment

Two-Part Initiative for Management:
1.  Five-hour class (working lunch included)
2.  Management follow-up meeting

 
November 17, 2006 (Friday), 10:00-3:00 - Room  A600  (lunch included)
 

Part One: The Class

Module One: Introduction and Management Focus

  • How the term, "customer service" applies to us
  • Why are we here?
  • Who are our customers?
  • General components associated with customer service and which ones apply to our workplace?
  • Overview of management role
  • A Manager's role
  • Workflow and how it influences the level of service
  • A department customer service audit checklist

Module Two:  Understanding Customers and Skills to Work Effectively with Them

  • Factors that create conflict
  • Different types of customers and how to effectively work with each
  • Putting yourself in the customer's shoes
  • Communication methods and techniques
  • Tips for handling challenging situations
  • How difficult situations provide opportunities
  • Tips for handling complaints
  • The customer is not always right
  • Working with diverse customers
  • The importance of job knowledge and knowledge about the school and how it influences the level of service that you provide

Module Three: Looking Inward

  • Internal interactions and communications and how they influence service
  • The importance of professional attitudes and appearance and how they influence perceptions and the reputation of your department and you personally
  • Role modeling behavior and attitudes
  • How do support areas influence the level of service that we provide to students?
  • What does a "service champion" look like?
  • Front-line areas and student contact-personnel: the importance of first impressions and providing consistent service to every person who enters your area

Module Four: Management

  • Delegation and how it affects service and much more
  • The delegation process: a step by step approach
  • Empowering staff: for efficiency, for motivation, for morale boosting, for development and growth, for succession
  • Challenges that we face as managers in creating a service culture
  • Organization tools that support a manager and service culture
  • Feedback regarding the areas that we covered today
  • Manager's role in working with staff when they return from training: Putting training to work

Delivery Method:

  • Situational Role Plays
  • Group work
  • Discussion
  • Worksheets and Questionnaires
  • Video

Lists and Handouts:

  • Steps to Calming the Angry Customer
  • Communication Skills Inventory
  • Can You Say It Better
  • Tips for Handling Challenges
  • Sources of Conflict in the Workplace
  • Telephone Skill Checklist
  • Six Steps to Better Listening
  • The Delegation Process