| Delivery of course: instructor-led |
By the end of this two session program participants will be able to:
- Communicate to staff who their customer base is
- Understand management's role and actions in fostering a customer service environment
- Utilize a customer service checklist to assess whether exceptional service is being demonstrated in the department
- Discuss examples of customer service including how to successfully deal with various types of customers, the importance of seeing it from the customer's perspective
- Provide techniques to staff for dealing with difficult customers and how to handle complaints
- Recognize the challenges that managers face in creating a service culture
- Share experiences and ideas regarding the development and strengthening of our customer service environment
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Two-Part Initiative for Management:
1. Five-hour class (working lunch included)
2. Management follow-up meeting
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November 17, 2006 (Friday), 10:00-3:00 - Room A600 (lunch included)
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Part One: The Class
Module One: Introduction and Management Focus
- How the term, "customer service" applies to us
- Why are we here?
- Who are our customers?
- General components associated with customer service and which ones apply to our workplace?
- Overview of management role
- A Manager's role
- Workflow and how it influences the level of service
- A department customer service audit checklist
Module Two: Understanding Customers and Skills to Work Effectively with Them
- Factors that create conflict
- Different types of customers and how to effectively work with each
- Putting yourself in the customer's shoes
- Communication methods and techniques
- Tips for handling challenging situations
- How difficult situations provide opportunities
- Tips for handling complaints
- The customer is not always right
- Working with diverse customers
- The importance of job knowledge and knowledge about the school and how it influences the level of service that you provide
Module Three: Looking Inward
- Internal interactions and communications and how they influence service
- The importance of professional attitudes and appearance and how they influence perceptions and the reputation of your department and you personally
- Role modeling behavior and attitudes
- How do support areas influence the level of service that we provide to students?
- What does a "service champion" look like?
- Front-line areas and student contact-personnel: the importance of first impressions and providing consistent service to every person who enters your area
Module Four: Management
- Delegation and how it affects service and much more
- The delegation process: a step by step approach
- Empowering staff: for efficiency, for motivation, for morale boosting, for development and growth, for succession
- Challenges that we face as managers in creating a service culture
- Organization tools that support a manager and service culture
- Feedback regarding the areas that we covered today
- Manager's role in working with staff when they return from training: Putting training to work
Delivery Method:
- Situational Role Plays
- Group work
- Discussion
- Worksheets and Questionnaires
- Video
Lists and Handouts:
- Steps to Calming the Angry Customer
- Communication Skills Inventory
- Can You Say It Better
- Tips for Handling Challenges
- Sources of Conflict in the Workplace
- Telephone Skill Checklist
- Six Steps to Better Listening
- The Delegation Process